Participant Story: Getting Vitamin D from Food
Learn how to eat natural, vitamin D rich foods from this D*action participant and her story. Her key is to eat real, home-grown foods.
Know your D level
April 13, 2016 Last week, we presented the results of a study that we did with a combination of YOUR data and data from the randomized trial published in 2007 by Drs Lappe and...
A Personal Study on Vitamin D and MS
March 23, 2016 Barbara van Amerongen and I met at a Vitamin D Workshop in Brugge, Belgium in 2012. She was very interested in what GrassrootsHealth was doing with a non-clinical trial research approach...
Let’s Hear from the MS Community!
March 9, 2016 Last week’s news was eye-opening, wasn’t it? Dr. Cicero Coimbra’s treatment may not be the panacea for MS, but it is a treatment and we will be studying it. GrassrootsHealth has...
Heart Health – Diabetes is a Major Risk Factor
February 17, 2016 As highlighted in our newsletter at the beginning of the month, February is American Heart Month. One of the major risk factors for cardiovascular disease is diabetes – a disease known...
Role of Food in D Deficiency
October 21, 2015 For most societies, food is not the primary source of vitamin D. The National Institutes of Health (NIH) recommends 600 IU/day of vitamin D for anyone 1-70 years old and 800...