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Could Diet Affect COVID-19 Outcomes?

Study reports on an association between dietary patterns and severity of COVID-19 illness Several factors have been associated with the severity of COVID-19 disease, including age, ethnicity, and preexisting conditions. Nutrient deficiencies, especially of...

Omega-3 Fatty Acids and COVID-19

What roles do omega-3s play in the immune response to viral infections, and could they help in the case of COVID-19? The past several months, we have talked a lot about how vitamin D...

Lower Breast Cancer Risk with Fish Intake

A case-controlled study finds significant associations between the amount of fish and polyunsaturated fatty acids in the diet, and the risk of getting breast cancer This October for Breast Cancer Prevention Month, GrassrootsHealth has...

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