In a previous blog, we compared the EPA+DHA intake requirement to achieve an Omega-3 Index of 8% or higher, the optimal level for health, for fish and krill oil supplements. Today we took a...
Omega-3s are a healthy type of fat that comes in multiple forms. Omega-3s can be found in fish (EPA and DHA) and in plant oils such as flaxseed and soybean (ALA). The omega-3s found...
In our last post, we discussed the numerous health benefits of omega-3 fatty acids and the association between a higher Omega-3 Index and incidence of cardiovascular events and overall mortality. While it is possible...
Omega-3 fatty acids are known to be highly beneficial for health benefits across all ages, from lowering the risk of death from heart disease and breast cancer, to improving mental health and learning disabilities....
Several nutrients are known to be protective of heart health. Vitamin D has been shown to be protective against coronary artery disease. Vitamin D has also been associated with lower blood pressure, reduced risk...
Omega-3s have gained much attention for their health benefits across all ages, from lowering the risk of death from heart disease and breast cancer, to improving mental health and learning disabilities. Omega-3 Deficiency is...
GrassrootsHealth recently posted an updated analysis of how much EPA and DHA are needed on a daily basis for most to achieve the recommended minimum Omega-3 Index of 8%. This analysis showed that almost...
In a previous blog, we assessed the EPA+DHA intake requirement to achieve an Omega-3 Index of 8% or higher, the optimal level for health, and found that among participants who reported no fatty fish...
Last year, GrassrootsHealth published a paper that assessed the EPA+DHA intake requirement to achieve an Omega-3 Index of 8% or higher, the optimal level for health, using YOUR omega-3 data. One piece of this...
Last year, GrassrootsHealth published a paper that assessed the EPA+DHA intake requirement to achieve an Omega-3 Index of 8% or higher, the optimal level for health, using YOUR omega-3 data. This analysis found that...