...of our previous research-based posts with the following outline: Breast Cancer and Vitamin D Reduced Risk of Breast Cancer Diagnosis – Reduced Risk of Breast Cancer Recurrence & Death Breast...
...to 80% of all current breast cancer cases could have been prevented or avoided, saving each of those women from the experience of even getting breast cancer in the first...
...year and kills 40,000 (1), breast cancer is among the 2nd or 3rd most readily preventable cancers (2-4). How could breast cancer be prevented? One way to reduce risk of...
...of breast cancer related death compared to those with the lowest vitamin D levels (an average of 17 ng/ml or 42 nmol/L) Every October, GrassrootsHealth celebrates Breast Cancer Prevention, and...
...those who are cancer-free to see what might have the greatest effect on overall breast cancer risk. Could fish intake be associated with breast cancer risk? For a case-controlled study...
...were Associated with Breast Cancer Risk? Besides showing an overall dietary effect on breast cancer risk, the Buja review also revealed specific foods that increase the risk of breast cancer:...
...least 60 ng/ml (150 nmol/L), breast cancer risk was reduced by 80%. Be sure to know both levels! Join the Study to Help Reduce Breast Cancer Incidence Reduce Breast Cancer...
No! Source: CDC, US cancer statistics (choose United States, Female Breast) Breast cancer awareness month was started in 1985 with a goal of promoting mammography as the best weapon against...
October is Breast Cancer Awareness Month, but here at GrassrootsHealth Nutrient Research Institute we prefer to take the opportunity each October to focus on breast cancer prevention. To help educate...
...breast cancer risk. Breast Cancer Survival Outcomes Associated with Vitamin D Level at Diagnosis Research from Roswell Park Comprehensive Cancer Center and Kaiser Permanente was recently highlighted at the American...