...to 5000 IU per day) was associated with a 60% decreased risk of COVID-19 infection; when only considering data from RCTs among healthcare workers (5 studies included), there was an...
...the risk of type 2 diabetes by 40-60% with achieved vitamin D blood levels of 40-60 ng/ml (100-150 nmol/L). Further, GrassrootsHealth published an analysis in 2016 that found that the...
...of 19 out of 27 (70%) SARS-CoV-2 proteins! Additional Studies on COVID-19, Vitamin D, and other Nutrients A number of studies by now, such as those included in our Vitamin...
...studies including observational and interventional, and studies on mechanisms, that vitamin D reduces risk of SARS-CoV-2 infection and COVID-19. Serum 25-hydroxyvitamin D levels of 40-60 ng/ml (100-150 nmol/L) are...
...g (6,000-18,000 mg in divided doses) per day, or until the bowel tolerance limit is reached, and lysine in a dosage of 5-6 g (5,000-6,000 mg in divided doses) per...
...of patients were below 20 ng/ml (50 nmol/L), 14.2% were between 20 and 29.9 ng/ml (50-74.9 nmol/L), 17.3% were 30-39.9 ng/ml (75-99.9 nmol/L), and 15.8% had levels of 40 ng/ml...
What can you do to address inflammation and immune dysregulation? Use this 10% Off Offer to help manage inflammation and boost your immune system Key Points An estimated 10-30% of...
...the above amounts get 10,000 IU (250 mcg) daily for 2-3 weeks (or until achieving 30 ng/ml if testing), followed by the daily amount above. This practice is widely regarded...
...COVID-19 and long COVID Increased COVID-19 disease severity has been linked to several independent risk factors, including vitamin D deficiency, obesity, high blood pressure, and diabetes. Magnesium may also help...
...progression (indicating fluid build-up in the lungs; p=0.037), were less likely to require medication (p=0.032) or be admitted to the ICU (p=0.048), and were more likely to have a shorter...