...finding was 0.07, which is slightly higher than what is considered statistically significant (p=0.05). However, this could be expected for two main reasons – the overall number of patients included...
...20 ng/ml (50 nmol/L), 31% had moderate to severe COVID-19 symptoms, compared to only 18% with moderate symptoms (none classified as severe) for those with vitamin D levels of 20...
...or 75 nmol/L) have a reduced risk of severe symptoms and death due to COVID-19. In fact, an analysis of over 190,000 Americans found that having vitamin D levels of...
...were defined as deficient (<20 ng/ml or <50 nmol/L), insufficient (20 to <30 ng/ml or 50 to <75 nmol/L), or sufficient (≥30 ng/ml or ≥75 nmol/L), according to the Endocrine...
...Sure You Are Getting Enough With almost 90% of the general population having vitamin D levels below the recommended 40-60 ng/ml (100-150 nmol/L), it is obvious that most people need...
...patients positive for COVID-19, ages 30-60 years old, who were admitted to a tertiary COVID-19 care center over a span of 6 weeks in 2020. Of the patients, 91 were...
...COVID-19 pneumonia, 80% (n=24) had vitamin D levels less than 20 ng/ml (50 nmol/L) and classified as deficient, and the remaining 20% (n=6) were considered insufficient with levels between 20...
...all other diets (p=0.02). Those in the plant based or pescatarian diet group had a 59% lower risk of moderate-to-severe COVID-19 illness (p=0.05). Following a low carbohydrate, high protein diet...
...insulin sensitivity reduce insulin resistance by 15% reduce the risk of type 2 diabetes by 40-60%, with achieved vitamin D blood levels of 40-60 ng/ml (100-150 nmol/L) Magnesium Intake Affects...
...decreased risk of testing positive for COVID-19 increased viral SARS-CoV-2 RNA clearance better clinical outcomes among patients with COVID-19 less severe COVID-19 disease decreased risk of death due to COVID-19...