Lowering the Ratio of AA to EPA May Improve Symptoms of Inflammatory Diseases
Symptoms of RA and other inflammatory diseases improved by decreasing pro-inflammatory fatty acids and increasing anti-inflammatory fatty acids through diet and supplementation Key Points Rheumatoid Arthritis (RA) is an autoimmune disease presenting with pain and inflammation in the joints Omega-3 fatty acids (such as EPA) have anti-inflammatory effects, while omega-6 fatty acids (such as AA) … Continue reading Lowering the Ratio of AA to EPA May Improve Symptoms of Inflammatory Diseases
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