New research shows higher levels of docosahexaenoic acid (DHA), an omega-3 fatty acid, were found to be associated with lower risk for overall mortality and deaths caused by cardiovascular disease and cancer Key Points Breaking...
A personal report by Hans W. Diel FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, February 22, 2024 OMNS (Feb 22, 2024) My 5-year-long self-experiment with lipoprotein(a) therapy — to cure my heart disease —...
Key Points New studies are showing that too much glucose, and especially fructose, over time starves the brain of energy, leading to both memory loss and brain shrinkage One study showed that 40-year-old adults...
50% respondents said they weren’t aware of this recommendation and change in awareness levels or consumption around Vitamin D supplements almost the same since 2021. Key Points The latest survey from British Nutrition Foundation...
GW researchers find 45% of fish oil supplements may not be fresh enough to deliver the health benefits consumers are seeking Key Points Rancidity of a supplement is measured by the amount of oxidation...
Data from over 115,000 men and women ages 40 to 69 showed that those with the highest levels of DHA in the blood were less likely to have hearing problems Key Points Low levels...
Orthomolecular Medicine News Shares Physician Report on Nutrition for Immune Support Against COVID-19 FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, January 17, 2021 by Doctor Y, Andrew W. Saul, and Robert G. Smith (OMNS...
FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, Apr 9, 2020 by William B. Grant, PhD and Carole A. Baggerly (OMNS Apr 9, 2020) There are two main reasons why respiratory tract infections such as...
From Orthomolecular Medical News Service By Andrew W. Saul (OMNS December 16, 2019) The 36th annual report from the American Association of Poison Control Centers shows zero deaths from any vitamin. Supporting data is...
NEW YORK, April 18, 2018 (GLOBE NEWSWIRE) — Despite the spring and summer seasons, the likelihood that Americans are getting enough vitamin D from the sun or dietary sources like fatty fish and fortified...